Chorizo with orzo and red pepper

From Nigella Lawson

Ingredients (serves 2) 

1 medium red onion chopped

100g chorizo cut into small cubes

1 red pepper cut into strips

A cup of frozen peas

100g orzo (a cupful)

2 cups of hot chicken stock

2 tbsp parmesan

Method

Soften the onion and red pepper with the chorizo over a low heat for ten minutes, stirring to prevent sticking. Season with s&p.

Add the orzo ensuring it is coated and then add the frozen peas followed by the hot stock. Bring to a simmer and cook for about ten mins.

Keep an eye on it. It will need regular stirring. Just as it has absorbed most of the liquid throw in the parmesan and stir well.

👀 Comfort food no question! Goes well with a nicely dressed salad.